Refining You to Be at Your Best

Premium etiquette, confidence and refinement training for individuals, families and organisations.

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Abenaa Antwiwaa Adusei — Founder of Manners on Point

— Welcome —

Welcome to Manners on Point

Refining You to Be at Your Best

Ghana's Premier School of Etiquette & Refinement Training

— Founder — Abenaa Antwiwa Adusei, Founder of Manners on Point

Abenaa Antwiwa Adusei

Founder & Lead Trainer

— Our Training —

Children

Social grace, confidence and everyday etiquette for young learners.

Teenagers

Poise, self-awareness and modern manners for confident young adults.

Professionals

Executive presence, protocol and social etiquette for the boardroom.

Confidence & Public Speaking

Communication skills for polished, persuasive self-expression.

Organisations

Training for teams, service culture and corporate presentation.

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Client Testimonials

Best place for refinement. I learned to walk, speak, sit and dine well. I can confidently call myself "A Refined Lady".

— Cindy Adjetey

My experience with Manners on Point School of Etiquette was exceptional. Each session helped me improve my confidence, communication, and social grace. I'm grateful for the transformation.

— Bossman Owusu Amoako

I had an exceptional experience with Manners on Point on personal grooming and dining etiquette. They truly elevated my confidence!

— Samuel Adusei

All their tutorials on manners and etiquette are beneficial for our wellbeing. Best Etiquette school in Ghana.

— Nathaniel Kwesi-Appiah Eshun

I would highly recommend Manners on Point School of Etiquette to anyone. The class is very practical and it is worth every cent.

— Ama Doku

I'm short of words and I'm glad I was able to participate in this programme. Indeed, you are passionate about what you do. Your presentation was apt and I learnt a lot. It was really an investment.

— Anonymous

Thank you very much for putting together the fine dining and table etiquette course. It was amazing, insightful, educative, intense and fun. The best gift I gave myself this year.

— Anonymous (Fine Dining)

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